From Peaches to Persimmons: A Taste of Two Seasons (in Japan)
Japanese momo makes way for kaki – fruit signifies the shifting seasons When I arrived in steamy, hot Kyoto in early September, I fell into a torrid summer romance – with white peaches. I was consumed...
View ArticleIcy or Spicy? Cooling Foods Across Cultures
In summertime, some like it cold and some like it hot. Left photo: Managementboy, wikimedia commons; Right photo: McKay Savage, wikimedia commons Like a dripping popsicle in an overheated toddler’s...
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